Our Story
A legacy baked with love, one generation at a time.
In the quiet village of Nallipalayam, nestled in the heart of Namakkal district, Tamil Nadu. A humble fire was lit in the late 1980s. Not just in the stove, but in the heart of a family. That fire became the beginning of what we know today as Anu’s Bakery | Sweets | Snacks - a brand that spans three generations, built on love, struggle, innovation, and the irresistible aroma of freshly baked buns.
🍞 Where It All Began - 1986
Our roots trace back to a small household led by Late N. Selvaraj, a retired elementary school teacher. During a time when even basic necessities like rice and lentils were hard to come by, he looked at the only thing he had in abundance flour and resilience. With a few bricks, sand, and determination, he built a small stove at home.
That stove didn't just bake bread, it baked hope. What started as survival food soon turned into an entrepreneurial spark. With extra buns in hand, he started sharing them with friends and workers at petrol bunks. Slowly, coconut milk and warm buns began to bring smiles and some much-needed financial stability to the household. Even as a teacher, he never let go of his newfound passion. After school hours, he’d still sell those home-baked items, teaching us the value of hustle, honesty, and serving others.
🥖 The Second Rise | From Home Ovens to Kavita Biscuits & Anuradha Bakery
The passion didn’t stop with one generation. His daughter (S.Anu Radha), with a growing curiosity for the craft, formally studied Bakery & Confectionery. She brought fresh ideas and delightful new recipes to the kitchen, expanding the humble menu to include buns, biscuits, and festive sweets.
By the early 2000s, the family launched Kavita Biscuits, later rebranded as Anuradha Bakery (2005-2006). his son-in-law R. Ragavan took the reins of daily operations. waking up before dawn, preparing the buns, and delivering them shop to shop. It was tough, often heartbreaking, to see the man behind our dreams on his bicycle, making his rounds in sun or rain, but never without a smile.
🎂 The New Chapter | The Birth of Anu’s Bakery (2021)
As the world changed, so did the dreams of the next generation. Yashwanth, the current owner and his grand son, never imagined he'd enter the bakery business. A UPSC aspirant in Chennai, he stumbled into a modern bakery stall that reminded him of home.
He realized something powerful people crave tradition wrapped in modern convenience. And so, Anu’s Bakery was born in 2021. a brand new chapter, built with the wisdom of grandparents, the dedication of parents, and the vision of today’s generation. From one stove in a small home to 3 outlets in Namakkal’s most buzzing locations, the journey has been nothing short of magical.
Why Anu’s Bakery?
Unmatched Quality
Fresh ingredients, time-tested recipes, and pure homemade taste in every bite.
Rich Heritage
Over 3 decades of legacy passed down with love, discipline, and dedication.
Community First
Locally loved and rooted, with outlets across Namakkal to serve everyone.
🏪 Why We Bake More Than Just Food
At Anu’s Bakery, we don’t just bake bread and biscuits.
From daily cravings to festival specials, from snack time to sweet moments - our shelves carry stories, not just products. We source responsibly, prepare passionately, and serve with heart.
Every bite you take carries with it a piece of our journey - a journey from scarcity to sweetness, from a single stove to a beloved neighborhood brand.
❤️ Join the Journey
We are not a franchise. We are a family.
We are not just another bakery. We are Anu’s Bakery - and we are here to serve the people of Namakkal and beyond with the same warmth that once filled a modest home in Nallipalayam.
So the next time you enjoy a bite of our bun or cake, know this - it carries over three decades of love, hustle, and heritage.
Anu’s Bakery - A Modern Taste with a Traditional Soul.
